Zia Restaurant
Rome, Latium 
« In Travestere discover joyful and unusual culinary combinations in a new dedicated eatery for gourmets»
Antonio Ziantoni
Description of the establishment
Zia Restaurant is helmed by young chef Antonio Ziantoni. The dining room features 11 tables spread out over several rooms, while the kitchen offers modern cuisine with traditional roots. Each dish illustrates the past experiences and influences of the chef but are sincere and transparent: traditional ingredients and techniques are whimsically combined with playful and innovative ideas.
Services
Owner
Antonio ZIANTONI
Manager
Ida PROIETTI
Spoken languages
Italian, English
Book your table by phone
+39 06 2348 8093
Category
Restaurant
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Antonio ZIANTONI
Chef's specialities
Ostrica e Ostrica
Panzerotti di galletto pomodori arrosto olive e Capperi
Lingua arrosto zabaione funghi all'agro
Panzerotti di galletto pomodori arrosto olive e Capperi
Lingua arrosto zabaione funghi all'agro
Prices
Price of the menu 45.00 - 70.00 €
Average price à la carte 45.00 €
Price of the lunch menu 28.00 €
Average price à la carte 45.00 €
Price of the lunch menu 28.00 €
Weekly closure of the restaurant
Monday and Tuesday (lun)
Annual closure of the restaurant
From 07/08 to 27/08/2018 and from 24/12 to 07/01/2019
Address
Via Goffredo Mameli, 45
Rome ( 00153 )
Rome ( 00153 )
Airport
Rome-Léonardo da Vinci Fiumicino (20 miles)
Train station
Roma Termini (3 miles)
Phone
Gift vouchers accepted by this establishment
"Travel invitation"
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