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Une Table au Sud
Marseille, Provence-Alpes-Côte d'Azur

« Across from the Vieux-Port, savour the finest sea delicacies showcased in an audacious, effervescent cuisine»

Karine et Ludovic Turac

Description of the establishment

Just before your eyes, the masts beat the rhythm of the old port like metronomes. In the kitchen, Ludovic Turac motivates his team while, in the dining room, Karine manages the cheery and efficient personnel. The harmonious menu is very typical of the South of France, with regularly changing dishes. It is adapted to suit the seasons and the market stalls of Marseille. Terrine of foie gras and sea urchin tongue, lentil and shellfish salad, and the famous "bouillabaisse"… Daring and passionate flavours that are infinitely complemented by over 400 wines, with the deep blue of the Mediterranean bearing witness.

Disabled Access Animals Air-Conditioning Weddings
Private Room Hire, Lift, Air-Conditioned Restaurant, WiFi
Cookery Classes
Karine & Ludovic TURAC
Karine TURAC
Spoken languages
Italian, Spanish, English
Book your table by phone
+33 (0)4 91 90 63 53
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Ludovic TURAC
Chef's specialities
Ma version de l’Aïoli
Loup des côtes Marseillaises, artichauts poivrades cuisinés au Pistou
Le Citron Feuille en différentes variations et textures
Price of the menu 36.00 - 135.00 €
Average price à la carte 60.00 €
Price of the lunch menu 29.00 €
Dining room
Air-conditioned, disabled access
Weekly closure of the restaurant
Sun and Mon.
Annual closure of the restaurant
From 18/08 to 31/08 and the 24/12
2, quai du Port

Marseille ( 13002 )
Marseille Provence (20 miles)
Train station
Marseille (1 miles)

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Une Table au Sudhttps://media.lescollectionneurs.com/chc/hotels/lc-2497/search_result.jpg à partir 36.00 €+33 (0)4 91 90 63 53
43.29626601 5.373246561 5.373246561
2, quai du Port
Marseille 13002 fr