Cannes, Provence-Alpes-Côte d'Azur 
« Relish the most flavoursome mainstays of Mediterranean cuisine, a stone's throw from the Croisette»
Description of the establishment
Noël Mantel's restaurant plays on contrasts, just a stone's throw from the Croisette on the doorstep of Suquet, the picturesque old quarter of Cannes. The restaurant's unpretentious Mediterranean atmosphere gives pride of place to courtesy and discretion against a backdrop of minimalist, contemporary décor. The Provençal cuisine, a treasure trove of gourmet delights adopted and adored by food enthusiasts, pays tribute to the produce of the kitchen garden. Aromatic herbs infuse the fine meat and fish with a delicate scent. But the absolute must here is the Italian risotto with ceps and veal jus or with white truffles or ham or green asparagus...
Ravioli de homard et poireaux fondants, jus de crustacés émulsionné
Bourride de poulpe de roche de la baie de Cannes, zestes d’oranges confits
Average price à la carte 70 €
Le Suquet
Cannes ( 06400 )
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