Rivea at Byblos

Rivea proposes you simple and delicious cooking, flavors sunny and consisted in stoneware’s of the products of Mediterranean soil. Between earth and sea, the flavors meet and assemble around dishes to be shared. A greedy and glamorous escapade orchestrated by the Vincent Maillard chef and his teams, scratched by Alain Ducasse. A magnificent terrace dressed in plane trees and a kitchen is similar to follow the ceaseless ballet of the chef and his brigade. Welcome to Rivea, we are happy to welcome you for a pure moment of conviviality and sharing.