Rivea at Byblos

Saint-Tropez, Provence-Alpes-Côte d'Azur

« Savour a meal with the colours of the blue Mediterranean in the heart of the legendary palace of Saint Tropez»

Vincent Maillard

Description of the establishment

A greedy and glamorous escapade orchestrated by the Vincent Maillard chef and his teams, scratched by Alain Ducasse. A magnificent terrace dressed in plane trees and a kitchen is similar to follow the ceaseless ballet of the chef and his brigade. Welcome to Rivea, we are happy to welcome you for a pure moment of conviviality and sharing

Services

French, Air-Conditioned Restaurant, WiFi

Activities

Cookery Classes

Owner

Antoine CHEVANNE

Manager

Stéphane PERSONENI

Spoken languages

French, Italian, English

Restaurant Rivea at Byblos

Description

The pleasure of simple and healthy produce, stemming from the French
and Italian Riviera. A repertory of essential savors that have traveled from the Provence to the country of Nice, from Liguria to the Piedmont region, including the Principality of Monaco. An intriguing and exacting table, light and generous, where one comes to savor and nibble, because sharing entails drawing at the source of harmony, living the southern experience instantaneously, taking the time to dream

Book my table

Book your table by phone

+33 (0)4.94.56.68.20

Category

Restaurant

Bonne Table

Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.

Chef

Vincent MAILLARD

Chef's specialities

Gamberoni, courgettes de Cogolin et gnocchis
Petits farcis niçois
Fraises au jus, glace à l'huile d'olive

Prices