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Rivea at Byblos
Saint-Tropez, Provence-Alpes-Côte d'Azur

« Savour a meal with the colours of the blue Mediterranean in the heart of the legendary palace of Saint Tropez»

Vincent Maillard

Description of the establishment

A greedy and glamorous escapade orchestrated by the Vincent Maillard chef and his teams, scratched by Alain Ducasse. A magnificent terrace dressed in plane trees and a kitchen is similar to follow the ceaseless ballet of the chef and his brigade. Welcome to Rivea, we are happy to welcome you for a pure moment of conviviality and sharing

Services
Disabled Access Air-Conditioning Cookery Classes Vegetable Garden New Seminars Car Park
French, Air-Conditioned Restaurant, WiFi
Activities
Cookery Classes
Owner
Antoine CHEVANNE
Manager
Stéphane PERSONENI
Spoken languages
French, Italian, English
Book your table by phone
+33 (0)4.94.56.68.20
Category
Restaurant
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Vincent MAILLARD
Chef's specialities
Gamberoni, courgettes de Cogolin et gnocchis
Petits farcis niçois
Fraises au jus, glace à l'huile d'olive
Prices
Price of the menu 72.0 - 98.0 €
Annual closure of the restaurant
From 15/10/2018 to April 2019
Address
Hôtel Byblos - 20, Avenue Paul Signac

Saint-Tropez ( 83990 )
Airport
Nice-Côte d'Azur (92 miles)
Train station
Frejus (40 miles)

Gift vouchers accepted by this establishment

"Travel invitation"

A gift voucher is bound to please. There is something for everyone: designer hotels, gourmet restaurants, chateaux, abbeys, guest houses...

Discover our gift vouchers
Rivea at Bybloshttps://media1.lescollectionneurs.com/hotels/lc-3857/search_result.jpg à partir 72.0 €+33 (0)4.94.56.68.20
43.270366 6.643722 6.643722
Hôtel Byblos - 20, Avenue Paul Signac
Saint-Tropez 83990 fr