« Savour a meal with the colours of the blue Mediterranean in the heart of the legendary palace of Saint Tropez»
Vincent Maillard
Description of the establishment
A greedy and glamorous escapade orchestrated by the Vincent Maillard chef and his teams, scratched by Alain Ducasse. A magnificent terrace dressed in plane trees and a kitchen is similar to follow the ceaseless ballet of the chef and his brigade. Welcome to Rivea, we are happy to welcome you for a pure moment of conviviality and sharing
Services
French, Air-Conditioned Restaurant, WiFi
Activities
Cookery Classes
Manager
Stéphane PERSONENI
Spoken languages
French, Italian, English
Restaurant Rivea at Byblos
Description
The pleasure of simple and healthy produce, stemming from the French
and Italian Riviera. A repertory of essential savors that have traveled from the Provence to the country of Nice, from Liguria to the Piedmont region, including the Principality of Monaco. An intriguing and exacting table, light and generous, where one comes to savor and nibble, because sharing entails drawing at the source of harmony, living the southern experience instantaneously, taking the time to dream
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef's specialities
Gamberoni, courgettes de Cogolin et gnocchis
Petits farcis niçois
Fraises au jus, glace à l'huile d'olive
Prices
Price of the menu 72.0 - 98.0 €
Annual closure of the restaurant
From 15/10/2018 to April 2019
Location Rivea at Byblos
Address
Hôtel Byblos - 20, Avenue Paul Signac
Saint-Tropez
( 83990 )
Airport
Nice-Côte d'Azur (92 miles)
Train station
Frejus (40 miles)
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