Verbania, Piémont 
« Enjoy a performance worthy of the stage in the bustling kitchen enhanced by breathtaking views of the lake»
Description of the establishment
The story told by Marco Sacco and his team is that of a family dream, suspended on the water, that offered by the Lake of Mergozzo. This dream that was once his parents' is called "Piccolo Lago". In the dining room, the open kitchen heats up and complements the magic offered by diving on the beauty and purity of the lake where the chef Marco dips his inspiration to create cult and unique dishes, alongside oriental influences, cuisine Piedmontese and the "cucina povera".
Carbonara au Koque / Riso Crusco e Persico
Anguilla dal Fuoco al Roner / Anatra il Petto e La Coscia
Verbania ( 28924 )
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