Parme, Émilie-Romagne 
« Treat yourself to the joys of innovation, creativity and flavours thanks to a journey to the heart of taste»
Description of the establishment
In Parma, at 124 Via San Leonardo, the Inkiostro restaurant offers its diners refined modern dishes, characterised by a blend of flavours that thrill the imagination and the palate. An innovative cuisine that combines creativity and flavours, signature of the chef Terry Giacomello, who offers his guests a journey through the tastes and textures of the entire world. The cellar is particularly well supplied with sought-after and innovative bottles, and offers no less than 900 Italian and international labels.
Tagliolino di bianco con caviale di tartufo nero e crema di parmigiano reggiano
Cuore di Manzo
Parme ( 43122 )
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