Ristorante Inkiostro
Parme, Émilie-Romagne 
« Treat yourself to the joys of innovation, creativity and flavours thanks to a journey to the heart of taste»
Terry Giacomello
Description of the establishment
In Parma, at 124 Via San Leonardo, the Inkiostro restaurant offers its diners refined modern dishes, characterised by a blend of flavours that thrill the imagination and the palate. An innovative cuisine that combines creativity and flavours, signature of the chef Terry Giacomello, who offers his guests a journey through the tastes and textures of the entire world. The cellar is particularly well supplied with sought-after and innovative bottles, and offers no less than 900 Italian and international labels.
Services
Owner
Gianluca POLI
Manager
Francesca POLI
Spoken languages
Italian, Spanish, English
Book your table by phone
+39 0521776047
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Terry GIACOMELLO
Chef's specialities
Spirale d'uovo
Tagliolino di bianco con caviale di tartufo nero e crema di parmigiano reggiano
Cuore di Manzo
Tagliolino di bianco con caviale di tartufo nero e crema di parmigiano reggiano
Cuore di Manzo
Prices
Price of the menu 135.00 €
Weekly closure of the restaurant
Sunday
Address
124, Via S. Leonardo
Parme ( 43122 )
Parme ( 43122 )
Airport
Bologne-G Marconi (70 miles)
Train station
Parme (2 miles)
Phone
