« Take a chance on the chef's audacious dishes of the day, a master of condiment»
Description of the establishment
A native of Dijon, Herve Rodriguez debuted his career, with Jean Crotet a Nuits St Georges and then refines its knowledge in a Jacques Lameloise Chagny, after a tour of France starred restaurants accompanied by his wife Sophie, they decide to settle a Boulogne Billancourt. While seeking to develop a simple idea, that is to say that starting from a product, it develops menus around 4, 6 or 8 services daily giving way to improvisation. Therefore, the product as a basis for the kitchen and then the flavors are at the service of the product, playful, precise, picky, chief considers cooking as a means of expression so that your taste buds are filled. The motto of chef: the pleasure and fun to do!
Pigeonneau rôti, cèpes et salsifis fossilisés.
Dessert betterave, litchi, poivre de Sichuan.
Price of the lunch menu 45 €
Boulogne-Billancourt ( 92100 )
Boulogne-Billancourt 92100 fr