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Restaurant Le Pressoir
SAINT-AVE, Bretagne

« A surprising cuisine of contrasts that skilfully combines surf and turf in the same dish»

Katia et Vincent David

Description of the establishment

Le Pressoir, a 30-year old institution, is in the hands of chef Vincent David, who has trained with the greatest chefs. Now back in the land of his birth, the master of the kitchen of this former station bistro is making his statement with a new classic menu revisited with modern flavours and a touch of "land and sea". Among the recipes brimming with new originality, " Roasted crayfish with thyme, sesame and mix vegetables in a Kari Gosse broth". In the dining room, his partner Katia orchestrates efficient service with a smile. You don’t come here for the ocean vie… But a meal at Le Pressoir is an unforgettable experience, a eye-opener for lovers of great gastronomy.

Tranquillity Weddings Seminars Animals Air-Conditioning Car Park
Spoken languages
Book your table by phone
+33 (0)2 97 60 87 63
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Vincent DAVID
Price of the menu 36.00 - 110.00 €
Average price à la carte 80.00 €
7, rue de l'Hôpital

SAINT-AVE ( 56890 )
D767 axe St Brieu/ Vannes, exit St-Avé-Le Poteau
Nantes Atlantique (115 miles)

Gifts Boxes including this restaurant

Take a gourmet break with the Collection’s chefs. These unforgettable meals make for a unique culinary experience that can be shared with family and friends....

Restaurant Le Pressoirhttps://media.lescollectionneurs.com/chc/hotels/lc-3032/search_result.jpg à partir 36.00 €+33 (0)2 97 60 87 63
47.6966709 -2.7510257 -2.7510257
7, rue de l'Hôpital
SAINT-AVE 56890 fr