« A surprising cuisine of contrasts that skilfully combines surf and turf in the same dish»
Katia et Vincent David
Description of the establishment
Le Pressoir, a 30-year old institution, is in the hands of chef Vincent David, who has trained with the greatest chefs. Now back in the land of his birth, the master of the kitchen of this former station bistro is making his statement with a new classic menu revisited with modern flavours and a touch of "land and sea". Among the recipes brimming with new originality, " Roasted crayfish with thyme, sesame and mix vegetables in a Kari Gosse broth". In the dining room, his partner Katia orchestrates efficient service with a smile. You don’t come here for the ocean vie… But a meal at Le Pressoir is an unforgettable experience, a eye-opener for lovers of great gastronomy.
Services
Private Room Hire, Air-Conditioned Restaurant
Owner
Katia et Vincent DAVID
Restaurant LE PRESSOIR
Description
Vincent David, a talented chef who learned the ropes with the maestros, uses his skills in a 30-year-old restaurant, Le Pressoir. Back in his home region, the new head chef in this old railway bistro states his intentions with an updated classical menu, enhanced by a flourish of “land and sea”. In the dining room his companion Katia, oversees the efficient service with a smile.
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef's specialities
Tartare de langoustines, glace crustacés, nage curry safran
Homard breton, piquillos, pak-choï, sauce saté
Ephémère de chocolat noir aux framboises, coulis framboise-poivron rouge
Prices
Price of the menu 36.00 - 110.00 €
Average price à la carte 80.00 €
Price of the lunch menu 36.00 €
Dining room
Air-conditioned
Weekly closure of the restaurant
Mon and Sun (din).
Annual closure of the restaurant
From 28/02 to 15/03 and from 27/06 to 05/07 and from 03/10 to 18/10
Location Restaurant Le Pressoir
Address
7, rue de l'Hôpital
Saint-Avé
( 56890 )
Access
D767 axe St Brieu/ Vannes, exit St-Avé-Le Poteau
Airport
Nantes Atlantique (115 miles)
Train station
Vannes (5 miles)
Gift ideas
Gifts Boxes including this restaurant
Take a gourmet break with the Collection’s chefs. These unforgettable meals make for a unique culinary experience that can be shared with family and friends....
Take a gourmet break with the Collection’s chefs. These unforgettable meals make for a unique culinary experience that can be shared with family and friends....