Restaurant le Meurice Alain Ducasse

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Paris, Île-de-France

« Give in to the temptation of warm guinea fowl pie whilst contemplating the gardens of the Tuileries»

Alain Ducasse et Jocelyn Herland

Description of the establishment

The menu at Restaurant le Meurice Alain Ducasse exalts the Chef's cuisine philosophy. Excellence, elegance and experience are the keywords. Cuisine of the essential, as it remains faithful to the truth of the produce and the readability of the recipe. Executive chef Jocelyn Herland aims to preserve the authentic taste of exceptional produce, until it reaches the plate. The venue imposes its "Grand Siècle" elegance. Under the impetus of Philippe Starck, the dining room begins a new life in May 2016: pure lines, contemporary materials and objects.

Services

WiFi, Valet Parking

Manager

Frédéric ROUEN

Spoken languages

Spanish, English

Restaurant Restaurant le Meurice Alain Ducasse

Description

The menu at Restaurant le Meurice Alain Ducasse exalts the Chef's cuisine philosophy. Cuisine of the essential, as it remains faithful to the truth of the produce and the readability of the recipe. Executive chef Jocelyn Herland aims to preserve the authentic taste of exceptional produce, until it reaches the plate. Under the impetus of Philippe Starck, the dining room begins a new life in May 2016: pure lines, contemporary materials and objects.

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Book your table by phone

+33 (0)1 44 58 10 55

Category

Restaurant

Table d'Excellence

From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.

Chef

Alain DUCASSE & Jocelyn HERLAND

Chef's specialities

Petit pâté chaud de pintade, foie gras et chou
Homard breton, pommes de mer
Baba au rhum de votre choix, crème mi-montée

Prices