Restaurant le Meurice Alain Ducasse

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Paris, Île-de-France

« Give in to the temptation of warm guinea fowl pie whilst contemplating the gardens of the Tuileries»

Alain Ducasse et Jocelyn Herland

Description of the establishment

Ideally located in front of the Jardin des Tuileries, le Meurice has imposed itself since 1835 as the jewel of the French palaces. In the dining room begins a new life: pure lines, contemporary materials and objects. A beautiful dining room inspired by the Salon de la Paix in the Chateau de Versailles. Vigourous lines and modern materials in a Grand Siècle décor

Services

Valet Parking, WiFi

Price of the breakfast

0.00 €

Manager

Frédéric ROUEN

Spoken languages

Spanish, English

Restaurant Restaurant le Meurice Alain Ducasse

Description

The menu at Restaurant le Meurice Alain Ducasse exalts the Chef's cuisine philosophy. A “Cuisine of the essence”, as it remains faithful to the truth of the produce and the readability of the recipe, but freely revisited to give it a new impetus. The executive chef Jocelyn Herland aims to preserve the authentic taste of exceptional produce, until it reaches the plate

Book my table

Book your table by phone

+33 (0)1 44 58 10 55

Category

Restaurant

Table d'Excellence

From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.

Chef

Alain DUCASSE & Jocelyn HERLAND

Chef's specialities

Petit pâté chaud de pintade, foie gras et chou
Homard breton, pommes de mer
Baba au rhum de votre choix, crème mi-montée

Prices