« Savour the best of the Mediterranean seated next to the rocks at the entrance to the Vallon des Auffes»
Description of the establishment
Standing against the cliffs at the entrance to the pretty and picturesque fishing harbour of Vallon des Auffes in Marseille, L'Epuisette is perfectly in tune with modern trends. The dining room, with its large mirror reflecting the islands out at sea, is hung with fabric to divide the space and create smaller, more intimate areas. The atmosphere goes hand-in-hand with the rigorous standards of freshness, precision and creativity demanded for the seafood dishes. This exceptional place is run by Guillaume Sourrieu, who learned his craft with some of France's greatest chefs and combines his mastery of classic dishes and techniques with an unerring instinct that adds just the right touch of originality and flavour.
Tajine de homard aux épices et légumes fondants
La fraise de Cléry et son eau, pistache yuzu et sorbet rouge gorge
Average price à la carte 98.00 €
Price of the lunch menu 75.00 €