Paris, Île-de-France 
« Let the chef regale you with the poetry and gourmandise of his "vegetable garden"»
Description of the establishment
After learning French cuisine in Japan, Kei travelled to France where he honed his skills under a galaxy of Michelin-starred chefs. Seven years on, he has opened his first restaurant, fusing French gastronomy with Japanese influences. The offspring of a happy marriage, the dishes are aesthetically delicate and served in a plush, pared-down Parisian restaurant decorated with mirrors and in subtle grey tones. As in Japan, he invites guests to enjoy a set menu composed of four, six or eight dishes that take you on a culinary journey of discovery through a rich palate of taste experiences, revealing Kei's dedication to achieving the perfect balance of flavours.
Les langoustines d’Ecosse fumées, asperges, coulis d’ail des ours et homardine
Le pigeon de Vendée laqué au miso, tapenade de foie et figue rôtie
Price of the lunch menu 45 €
Paris ( 75001 )
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