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Pomiroeu
Seregno (MB), Lombardie

« Discover the restaurant inspired by the region around Pometo in Lombardy: an ode to sustainable food»

Giancarlo Morelli

Description of the establishment

Pomiroeu is the Michelin-starred restaurant and the parent establishment of chef Giancarlo Morelli. Located in a nineteenth century courtyard, the Chef welcomes his guests in one of the four dining rooms and also on the terrace in summer. Giancarlo invites you to live the Pomiroeu experience in the cellar, a former icehouse, dedicated to welcoming guests for an aperitif or a romantic dinner.

Services
New
French, WiFi
Owner
Giancarlo MORELLI
Manager
Lukass KOMPERDA
Spoken languages
French, German, Italian, Spanish, English
Book your table by phone
+39 0362 237973
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Giancarlo MORELLI
Chef's specialities
Riso Selezione Carnaroli mantecato alla ricotta di Bufala affumicata, com di alici, tartare di camaero e tartufo nero
Radici e tuberi cotti nella terra di sottobosco finto zabaione al caprino
Il tiramisu del Pomiroeu
Prices
Price of the menu 65.00 - 200.00 €
Average price à la carte 90.00 €
Price of the lunch menu 30.00 €
Weekly closure of the restaurant
Sunday (din) and Monday
Annual closure of the restaurant
August
Address
Via Giuseppe Garibaldi, 37

Seregno (MB) ( 20831 )
Airport
Linate (20 miles)
Train station
Monza (10 miles)

Gift vouchers accepted by this establishment

"Travel invitation"

A gift voucher is bound to please. There is something for everyone: designer hotels, gourmet restaurants, chateaux, abbeys, guest houses...

Discover our gift vouchers
Pomiroeuhttps://media.lescollectionneurs.com/chc/hotels/lc-3860/search_result.jpg à partir 65.00 €+39 0362 237973
45.651117 9.203652 9.203652
Via Giuseppe Garibaldi, 37
Seregno (MB) 20831 it