« Discover the restaurant inspired by the region around Pometo in Lombardy: an ode to sustainable food»
Description of the establishment
Pomiroeu is the Michelin-starred restaurant and the parent establishment of chef Giancarlo Morelli. Located in a nineteenth century courtyard, the Chef welcomes his guests in one of the four dining rooms and also on the terrace in summer. Giancarlo invites you to live the Pomiroeu experience in the cellar, a former icehouse, dedicated to welcoming guests for an aperitif or a romantic dinner.
Average price à la carte 90.00 €
Gift vouchers accepted by this establishment
Seregno (MB) 20831 it