« Explore the Mediterranean through its produce, flavours and recipes in an iconic setting on the French Riviera»
Description of the establishment
At Alain Ducasse's second restaurant in the Principality, a new culinary adventure awaits.
The Mediterranean is Alain Ducasse’s cherished terroir. For over 30 years, he has gone through the infinite variety of its produce, traditions and recipes. With his chef, Patrick Laine, he offers a version of these cuisines that is simultaneously contemporary and perfectly loyal to that which makes up its charm: a spontaneous talent of providing happiness for the guests.
Sélection de mezzés
Coquelet chich taouk, roz bil sha’riyah
Average price à la carte 49.00 €
Price of the lunch menu 55.00 €
Monte-Carlo ( 98000 )
Monte-Carlo 98000 fr