« High over the Rhône, embark on cuisine midway between Provence and Dauphiné signed by Michel Chabran»
Description of the establishment
Located in Tain l'Hermitage, in a region producing one of the world's best wines, Michel Chabran's brasserie, shaped like a liner on the banks of the River Rhône, is an essential stopping-off point for gourmets. The splendid repertory of the chef is constantly renewed over the course of the seasons and he never hesitates to create unique blends of the authentic produce sourced from the local valleys. His colourful cooking takes you on a guided tour skilfully blending traditional and modern styles. It features novel, delicious flavours resulting from the noble local produce and achieves a fine combination of the best items offered by the sea and the land.
Quenelle de brochet, sauce Nantua
Pain perdu à la pogne de Romans
Average price à la carte 35.00 €
Price of the lunch menu 17.00 €
Tain-l'Hermitage ( 26600 )