« Savour the best of the cuisine featuring oysters and duck on the cool patio close to the sea»
Description of the establishment
It is a short walk from the marina of Arcachon that rushes for almost 10 years in the pleasant patio of a crazy head of the ocean. The freshness and modernity of the table Thierry Renou echo instinctive kitchen and resolutely iodine - oysters, Saint- Jacques and caviar flirt with the beautiful products of Aquitaine hinterland, and flatter themselves delicious flavors exotic , reported by Thierry throughout his many travels to Southeast Asia .
Average price à la carte 115.00 €