Description of the establishment
In the heart of the Panier, a historic and lively district of Marseille, Chef Sébastien Richard is pleased to welcome you to his Private Table and Loft. This original Tourangeau has been in love with the shores of the Mediterranean since 1991, where he opened the restaurant « La Table de Sébastien » in 1998. Absolute freshness of ingredients, gentle cooking, balanced use of salt and spices: Sébastien Richard, who is currently working on new projects, is moving towards an ever more precise respect for the original taste of the products.
Girelles, version bouille à baisse
Aubergines cristalisées/brousse et olives confites à la vanille
Marseille ( 13002 )
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