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Le Panier de Sébastien
Marseille, Provence-Alpes-Côte d'Azur

« Discover plant-based, iodised cuisine, in the chef’s loft, in the heart of the historic part of Marseille»

Sébastien RICHARD

Description of the establishment

In the heart of the Panier, a historic and lively district of Marseille, Chef Sébastien Richard is pleased to welcome you to his Private Table and Loft. This original Tourangeau has been in love with the shores of the Mediterranean since 1991, where he opened the restaurant « La Table de Sébastien » in 1998. Absolute freshness of ingredients, gentle cooking, balanced use of salt and spices: Sébastien Richard, who is currently working on new projects, is moving towards an ever more precise respect for the original taste of the products.

Sébastien RICHARD
Spoken languages
French, English
Book your table by phone
+33 (0)6 67 06 34 92
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Sébastien RICHARD
Chef's specialities
Velouté de roquettes, foie gras rôti au romarin et roquettes sauvage
Girelles, version bouille à baisse
Aubergines cristalisées/brousse et olives confites à la vanille
Price of the menu 125.00 - 175.00 €
8/10 rue Saint-Antoine

Marseille ( 13002 )
A7 motorway
Marseille Provence (25 miles)
Train station
Marseille St-Charles (1 miles)

Gift vouchers accepted by this establishment

"Travel invitation"

Thanks to the gift voucher, you offer more than 500 addresses to the recipient. He can choose among our charming hotels, our authentic castles, our residences of character, our gourmet restaurants, our guest houses...

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Le Panier de Sébastienhttps://media.lescollectionneurs.com/chc/hotels/lc-3951/search_result.jpg à partir 125.00 €+33 (0)6 67 06 34 92
43.299656 5.370072 5.370072
8/10 rue Saint-Antoine
Marseille 13002 fr