Le Figuier de Saint-Esprit

Antibes, Provence-Alpes-Côte d'Azur
« In the heart of Antibes, relish lamb baked in clay pot by a great chef who wears his moustache so well»
Christian, Jordan et Matthias Morisset
Description of the establishment
In the heart of Old Antibes, just a few steps from the port of Vauban and the Picasso Museum, you’re invited to explore the know-how of chef Christian Morisset, a native of Antibes for 25 years. He dedicates his days to finding the very best seasonal quality produce. There is no greater satisfaction for Christian than diners who recognise the freshness of his ingredients. Connoisseurs flock to this idyllic setting where the fig tree is almost as important as the cuisine! During a gourmet outing, the cuttlefish cannelloni in squid’s ink and saddle of lamb cooked in Vallauris clay never fail to surprise.
Services
Air-Conditioned Restaurant, Valet Parking
Activities
Horse Riding (10 miles), Beach - Sea, Thalassotherapy (5 miles)
Spoken languages
Italian, English
Restaurant Le Figuier de Saint-Esprit
Description
In the heart of Old Antibes, in an idyllic setting, you’re invited to explore the know-how of chef Christian Morisset, who dedicates his days to finding the very best seasonal quality produce. There is no greater source of satisfaction for Christian than diners who recognise the freshness of his ingredients. The cuttlefish cannelloni in squid’s ink and saddle of lamb cooked in Vallauris clay never fail to surprise.
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Takeaway
This restaurant offers takeout in compliance with barrier measures
Chef's specialities
Cannelloni de supions à l'encre de seiche, jus de coquillages
Selle d'agneau cuite en terre d'argile de Vaullauris
Moelleux mi-cuit, cœur coulant au parfum de gingembre
Prices
Price of the menu 42.00 - 142.00 €
Average price à la carte 120.00 €
Price of the lunch menu 39.00 €
Weekly closure of the restaurant
From May to October: Mon (lun), Tues and Wed (lun) and from December to April:Tues and Wed.
Annual closure of the restaurant
From 25/02 to 07/03 and from 24/06 to 02/07 and from 04/11 to 27/11
Location Le Figuier de Saint-Esprit
Address
14 rue Saint-Esprit
Antibes
( 06600 )
Access
Antibes center, the port and the ramparts
Airport
Nice-Côte d'Azur (15 miles)
Train station
Antibes (1 miles)
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