Description of the establishment
"France is full of the gastronomic gems that have helped to write the delicious history of the country. Le Chat Botté is one of those gems!
Although Monsieur Massé's Sea bass en croute is still on the menu, ensuring a smooth transition from one era to another, Emilie and Thomas are in the process of putting their own stamp on this recently acquired institution.
In Saint-Clément des Baleines, on the tip of the Ile de Ré, both passing tourists and islanders can enjoy the delights on offer in the well-lit dining room or the garden. The cuisine, marked by inherited tradition, is coming into its own whilst preserving the essential; a terroir to be expressed and a privileged link with local producers and fishermen."
Le Saint-Pierre en aiguillettes saisies, tarte fine aux cèpes et compotée d'oignons, cèpes confits à l'huile
Le Saint-Honoré à ma façon, au caramel à la fleur de sel de l'île de Ré
Saint-Clément-des-Baleines ( 17590 )
Saint-Clément-des-Baleines 17590 fr