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Le Castellaras
Fayence, Provence-Alpes-Côte d'Azur





« Delight in the deliciously Provençal cuisine coupled with a shinning view of the valley of Fayence»

Hermance et Quentin Joplet

Description of the establishment

In this beautiful Provencal mas, old remains of Master already designed to beautiful receptions, built in the years 60, Hermance and her husband Quentin Joplet welcome you at Castellaras in the family restaurant that they were resumed in 2012. The beautiful days on the terrace under the plane trees, you will enjoy the rose garden and the view of the valley of the country of Fayence. In the kitchen, Quentin Joplet offers a creative mixture of flavors around fresh products in order to stir your taste buds. And the winter, you enjoy a moment of gastronomy at the corner of the fireplace. Enjoy a moment of calm and relaxation in our 5 comfortable rooms and our park!

Type of establishment
Hotel Restaurant
Services
Air-Conditioning Cookery Classes Tranquillity Pool Animals Weddings Seminars Car Park
French, Air-Conditioned Restaurant, TV, WiFi
Activities
Hot tub, Fitness Centre, Cookery Classes, Driving Range, Hammam, Outdoor Pool, Hiking/Walking, Sauna
Themes
Countryside, Gastronomy
Owner
Alain CARRO
Manager
Hermance JOPLET
Spoken languages
French, English
Weekly closure of the hotel
From 01/04 to 30/10: Monday and Tuesday. From 01/07 to 31/05: Monday and midday except Saturday and Sunday. From 01/11 to 30/03: closed from Monday to Thursday
Annual closure of the hotel
From 01/01 to 14/02 and from 01/11 to 14/11
Book your table by phone
+33 (0)4 94 76 13 80
Category
Hotel Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Hermance CARRO & Quentin JOPLET
Chef's specialities
Poêlée de champignons, ravioles croustillantes de Daubes, essence de champignons.
Pigeonneau fermier rôtie sur coffre et sa cuisse confite, petit legume de l’arrière pays mouginois
Soufflé chaud au Grand Marnier et son sorbet
Prices
Price of the menu 47 - 89 €
Average price à la carte 70 €
Price of the breakfast 12 €
Weekly closure of the restaurant
From 01/04 to 30/10: Monday and Tuesday. From 01/07 to 31/05: Monday and midday except Saturday and Sunday. From 01/11 to 30/03: closed from Monday to Thursday
Annual closure of the restaurant
From 01/01 to 14/02 and from 01/11 to 14/11
Address
sur la D19 direction Seillans
461, chemin de Peymeyan

Fayence ( 83440 )
Airport
Nice-Côte d'Azur (65 miles)
Train station
Saint-Raphaël-Valescure (35 miles)

Gifts Boxes including this hotel restaurant

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Le Castellarashttps://lescollectionneurs.r.worldssl.net/hotels/lc-3567/search_result.jpg à partir 120 €+33 (0)4 94 76 13 80
43.62957 6.673507 6.673507
sur la D19 direction Seillans
461, chemin de Peymeyan
Fayence 83440 fr