« Set off on a journey whilst strolling around the wrap-around kitchen garden of a chef with a passion for sharing»
Description of the establishment
Situated at the heart of the countryside of Callus, near Fécamp and cliffs of Etretat, discover our Norman restaurant studed in a host house of the XIXth century. Pierre Caillet, Star Chef of France will make for you travel in its universe, he conjugates harmoniously colors and textures.
Our rooms completely renovated in an industrial contemporary style, are endowed with a terrace the view of which gives onto the pond and onto the kitchen and aromatic gardens which supply the studed Restaurant. Savor a breakfast made up of home-made fresh product by the Chef and his team.
Branche, copeaux, mousseline de brocoli, roulade de seiche aux crevettes grises
Lièvre façon royale en basse température, légumes d'hiver et jus truffé
Average price à la carte 70 €
Price of the lunch menu 35 €
Valmont ( 76540 )
Valmont 76540 fr