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La Mère Brazier
LYON, Rhône-Alpes

« Discover the iconic Bresse chicken with black truffles showcasing the full creativity of Mathieu Viannay»

Mathieu Viannay

Description of the establishment

This establishment was founded in 1921 by Eugénie Brazier, a young farmer who succeeded in seducing the palates of her most demanding contemporaries, transforming her traditional tavern into a veritable institution. Its current occupant, Mathieu Viannay takes guests on a journey to the gastronomic heights. After taking over the restaurant in 2008, he decided to keep its iconic dishes, while updating the menu to reflect the latest culinary trends. Now these classic gourmet gems share the limelight with his high-flying creations. The earthenware decor keeps the historical spirit of the place alive.

Valet Parking Air-Conditioning Animals
WiFi, Valet Parking
Mathieu Viannay
Denis Verneau
Spoken languages
English, Spanish, Italian
Book your table by phone
+33 (0)4 78 23 17 20
Table d'Excellence
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
This restaurant offers takeout in compliance with barrier measures
Mathieu Viannay
Price of the menu 57.00 - 170.00 €
Average price à la carte 140.00 €
12 rue Royale

LYON ( 69001 )
after the tunnel Fourvière (A6), exit Lyon Presqu'île then follow the Quai Lassagne
Lyon-Saint-Exupéry (30. miles)
Virtual visit

Gift vouchers accepted by this establishment

"Travel invitation"

Thanks to the gift voucher, you offer more than 500 addresses to the recipient. He can choose among our charming hotels, our authentic castles, our residences of character, our gourmet restaurants, our guest houses...

Discover our gift vouchers
La Mère Brazierhttps://media.lescollectionneurs.com/chc/hotels/lc-3173/search_result.jpg à partir 57.00 €+33 (0)4 78 23 17 20
45.7713928 4.8372548 4.8372548
12 rue Royale
LYON 69001 fr