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Milan, Lombardie

« Take in the culinary suggestions of chef Boer inspired by history, art and his Italian-Dutch origins»

Eugenio Boer

Description of the establishment

Opened in July 2018, [bu: r] is an expression of the strong link between the personality, the cuisine and the history of the Italian-Dutch chef who has lent his name to the restaurant. Eugenio Boer favours "conceptual" cuisine: in his menu, dishes are replaced by "tasting concepts", each made up of a series of dishes that reflect his personal cuisine, a reflection of the emotions experienced by the chef in his interactions with the world and the people who surround him.

Disabled Access Air-Conditioning New
French, Air-Conditioned Restaurant, WiFi
Eugenio BOER
Spoken languages
French, Italian, English
Book your table by phone
+39 02 6206 5383
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Eugenio BOER
Chef's specialities
I miei Classici
Le Stagioni
Cuisine du marché
Price of the menu 65.00 - 120.00 €
Average price à la carte 55.00 €
Weekly closure of the restaurant
Saturday (lun) and Sunday
Via Mercalli Ang. Via San Francesco d’Assisi

Milan ( 20122 )
Milan-Linate (8 miles)
Train station
Milan - Stazione Centrale (8 miles)

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"Travel invitation"

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BU:Rhttps://media.lescollectionneurs.com/chc/hotels/lc-3881/search_result.jpg à partir 65.00 €+39 02 6206 5383
45.454117 9.189873 9.189873
Via Mercalli Ang. Via San Francesco d’Assisi
Milan 20122 it