Brasserie Baroche
Paris, Île-de-France 
« Savour the meat pie of a chef-butcher, anytime right next to the Champs Elysées»
David Baroche
Description of the establishment
Strolling on the side of the Champs -Elysées side , it is good to visit at any time of the day at Baroche to taste the famous pie, specialty David , head butcher, and lose a moment in front of the window desserts. In the evening , dinner with friends at the beginning tapas counter and continues upstairs in a cozy atmosphere where you love in stunning leather sofas to enjoy the little rascal dishes.
Services
Owner
David BAROCHE
Book your table by phone
+33 (0)1 43 59 69 57
Category
Bistro
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
David BAROCHE
Chef's specialities
Pâté en croûte de canard au foie gras et figues, pickles de légumes
Filet de lieu aux asperges vertes, roquette et parmesan
Mille-feuille du moment
Filet de lieu aux asperges vertes, roquette et parmesan
Mille-feuille du moment
Prices
Average price à la carte 30.00 €
Weekly closure of the restaurant
Sunday
Address
101 rue de la Boëtie
Paris ( 75008 )
Paris ( 75008 )
Airport
Paris-Roissy-Charles-de-Gaulle (28 miles)
Train station
Paris - Gare du Nord (3 miles)
Phone
Gift vouchers accepted by this establishment
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