les Collectionneurs : Restaurants, Hôtels, Travellers
Welcome to the les Collectionneurs community !
Paris, Île-de-France

« Order a “sauté gourmand” of sweetbread, duck foie gras and truffle jus, the flagship dish of this eatery»

Fabienne Eymard

Description of the establishment

Benoit opened its doors in Paris in 1912 and is now one of the last remaining authentic Parisian bistros, rewarded with a Michelin star. The chef offers a cuisine showcasing products from the “terroir” and specialties of traditional French cooking; calf's head with ravigote sauce; snails served in their shells with garlic butter and herbs. Gourmets come from around the world to taste the treasures of French cuisine in this warm and lively atmosphere. Private dining room.

Air-Conditioning Weddings Car Park Seminars
Air-Conditioned Restaurant
Spoken languages
Book your table by phone
+33 (0)1 42 72 25 76
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Fabienne EYMARD
Chef's specialities
9 escargots en coquille, beurre d'ail, fines herbes
Sauté gourmand de ris de veau, crêtes et rognons de coq, foie gras et jus truffé
Profiteroles Benoit, sauce chocolat chaud
Price of the menu 39 €
Average price à la carte 56 €
Price of the lunch menu 39 €
Dining room
Annual closure of the restaurant
From 24/07 to 31/07 and August for lunches
20, rue Saint Martin

Paris ( 75004 )
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station
Paris - Gare d'Austerlitz (3 miles)
Virtual visit

Gift vouchers accepted by this establishment

"Travel invitation"

A gift voucher is bound to please. There is something for everyone: designer hotels, gourmet restaurants, chateaux, abbeys, guest houses...

Discover our gift vouchers
Benoithttps://cdn.lescollectionneurs.com/hotels/lc-2599/search_result.jpg à partir 39 €+33 (0)1 42 72 25 76
48.85846295 2.349921856 2.349921856
20, rue Saint Martin
Paris 75004 fr