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Benoit
Paris, Île-de-France

« Order a “sauté gourmand” of sweetbread, duck foie gras and truffle jus, the flagship dish of this eatery»

Fabienne Eymard

Description of the establishment

Benoit opened its doors in Paris in 1912 and is now one of the last remaining authentic Parisian bistros, rewarded with a Michelin star. It’s a house of tradition and gourmet generosity. The favorite address of the French cuisine lovers, who love its familial and friendly atmosphere since its creation in 1912

Services
Air-Conditioning Weddings Car Park Seminars
Air-Conditioned Restaurant
Manager
Bruno JOUSSEAUME
Spoken languages
English
Book your table by phone
+33 (0)1 42 72 25 76
Category
Bistro
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Fabienne EYMARD
Chef's specialities
9 escargots en coquille, beurre d'ail, fines herbes
Sauté gourmand de ris de veau, crêtes et rognons de coq, foie gras et jus truffé
Profiteroles Benoit, sauce chocolat chaud
Prices
Price of the menu 39.0 €
Average price à la carte 56 €
Price of the lunch menu 39 €
Dining room
Air-conditioned
Weekly closure of the restaurant
August for lunches
Annual closure of the restaurant
From 24/07 to 31/07 and 24/12, 25/12, 31/12 and 01/01
Address
20, rue Saint Martin

Paris ( 75004 )
Airport
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station
Paris - Gare d'Austerlitz (3 miles)
Virtual visit

Gift vouchers accepted by this establishment

"Travel invitation"

A gift voucher is bound to please. There is something for everyone: designer hotels, gourmet restaurants, chateaux, abbeys, guest houses...

Discover our gift vouchers
Benoithttps://media1.lescollectionneurs.com/hotels/lc-2599/search_result.jpg à partir 39.0 €+33 (0)1 42 72 25 76
48.85846295 2.349921856 2.349921856
20, rue Saint Martin
Paris 75004 fr