Auberge Saint-Jean
Saint-Jean-de-Blaignac, 
« Try sophisticated, yet relaxed gourmet cuisine overlooking the Dordogne, just a stone's throw from Saint-Emilion»
Manuela et Thomas L'Hérisson
Description of the establishment
Manuela and Thomas L'Hérisson chose the charm and quality of life by taking the Auberge Saint Jean . This historic building offers panoramic views of the Dordogne river, in the small village of Saint-Jean-de-Blaignac , located a few miles from Saint-Emilion at the gates of the Entre- Deux-Mers . Thomas offers seasonal cuisine , inspired by the markets of the region and the rich terroir of Bordeaux but also of his trips abroad.
Services
French
Owner
Manuela et Thomas LHERISSON
Spoken languages
English, French
Book your table by phone
+33 (0)5 57 74 95 50
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Thomas LHERISSON
Chef's specialities
Raviole de langoustine, bisque parfumée et radis rouge façon Thaï
Suprêmes de pigeon rôtis, cuisses confites
Lièvre façon royal, légumes rôtis
Suprêmes de pigeon rôtis, cuisses confites
Lièvre façon royal, légumes rôtis
Prices
Price of the menu 60.00 - 88.00 €
Average price à la carte 55.00 €
Price of the lunch menu 45.00 €
Average price à la carte 55.00 €
Price of the lunch menu 45.00 €
Weekly closure of the restaurant
Tuesday (din), Wednesday and Sunday (din)
Annual closure of the restaurant
From 22/08 to 31/08
Address
8 rue du pont
Saint-Jean-de-Blaignac ( 33420 )
Saint-Jean-de-Blaignac ( 33420 )
Airport
Bordeaux-Mérignac (50 miles)
Train station
Bordeaux-Saint-Jean
Phone
