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Paris, Île-de-France

« Savour the pleasing flavours and aromas of Haute Loire, just a stone's throw from Saint-Germain-des-Prés»

François Gagnaire

Description of the establishment

In search of a new adventure, François Gagnaire leaves his area of the Puy-en-Velay towards a broader horizon: Paris, capital. Left in family with her soil under the arm, it is in the charming street of Cherche-Midi that it opens its establishment, the Anicia bar. This female and delicate name was given to the city of the Puy-en-Velay formerly, and it is not null other than the Latin name of its vegetable headlight, the lens. In tribute to his area, the former leader of the Haute-Loire ultra puts at the honor of the products sources resulting from his rich soil. Through Anicia, François Gagnaire wish to give to the Parisian scene, a postcard colors and flavours of its expensive and tender native area.

French, WiFi
Spoken languages
French, English
Book your table by phone
+33 (0)1 43 35 41 50
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef's specialities
Le Caviar du Velay, blinis à la farine de lentilles
Le Gaspacho de lentilles, coquillages et condiments
Pastorale de légumes, fruits et champignons
Price of the menu 26.00 - 69.00 €
Average price à la carte 55.00 €
Price of the lunch menu 26.00 €
Weekly closure of the restaurant
Sunday and Monday
Annual closure of the restaurant
From 07/08 to 22/08 included and 1 week between Christmas and New Year's Day
97 rue du Cherche-Midi

Paris ( 75006 )
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station
Paris - Gare Montparnasse (2 miles)

Gift vouchers accepted by this establishment

Anicia https://media.lescollectionneurs.com/chc/hotels/lc-3622/search_result.jpg à partir 26.00 €+33 (0)1 43 35 41 50
48.84652 2.321376 2.321376
97 rue du Cherche-Midi
Paris 75006 fr