Saint-Didier-de-la-Tour, Rhône-Alpes 
« Select a table overlooking Saint-Félix lake and discover the delights of a chef with a passion for truffles»
Description of the establishment
A house by the lake St Félix, who is in perpetual transformation of decoration while mixing the personal touches of the owners. We find in the dishes of the Chef, sound borrows culinary of the South with a crush for the truffle. His menu carte evolves as the seasons go by proposing fresh products. With a view of the lake, the Ambroisie welcomes you in a modern atmosphere and felted the kitchen of which is everything in sharpness and generous.
Pigeon de Mr Berger, servi foie gras et truffes
Pain de Saint-Jacques croustillant, éclats de châtaigne écume agrume
Average price à la carte 100.00 €
Price of the lunch menu 55.00 €
Saint-Didier-de-la-Tour ( 38110 )
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