Allard

Paris, Île-de-France

« Try the duck with olives which has played a part in the narrative of this restaurant since 1932»

Fanny Herpin

Description of the establishment

For over 80 years, Allard is one of the best gourmet addresses in Paris, located in the heart of Saint-Germain-des-Prés. It perpetuates the culinary traditions of France peasant those of our regions. The memory of a simple cuisine that has a certain nobility, the authenticity of eating well and conviviality

Services

Valet Parking

Manager

Marc KIOSKA

Spoken languages

English

Restaurant Allard

Description

In cuisine, tradition, regionalism and seasonality prevail. Specialities that have made the renown of Allard, such as Frogs Legs, Snails in their Shells, Challand Duck with olives, Sole Meunière or roast Bresse chicken, remain on the menu. Other dishes to try are Arnaud Nicolas’ Pâté en croûte; Grilled red label Scottish Salmon, béarnaise sauce; Fondant beef cheek with carottes; Floating island vanilla-flavored; rum Savarin, whipped cream

Book my table

Book your table by phone

+33 (0)1 43 26 48 23

Category

Bistro

Bonne Table

Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.

Chef

Fanny HERPIN

Chef's specialities

Pâté en croûte d'Arnaud Nicolas
Canard de Challans aux olives
Savarin au rhum, Chantilly peu fouettée

Prices