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Alain Ducasse at The Dorchester
Londres, Royaume-Uni

« Enjoy French contemporary cuisine in the heart of London, in elegant surroundings with views over Hyde Park»

Alain Ducasse et Jean-Philippe Blondet

Description of the establishment

A timeless spot in one of the best hotels of London, The Dorchester in Mayfair, constantly pushing the boundaries of excellence in cooking, design, and creativity. French cuisine in London in a refined decor overlooking Hyde Park

Services
Disabled Access New Car Park
Manager
Enrico BARONETTO
Spoken languages
English
Book your table by phone
+44 (0)207 629 88 66
Category
Restaurant
Table d'Excellence
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Chef
Jean-Philippe BLONDET
Chef's specialities
Dorset crab, celeriac and caviar
Dry aged BEEF, artichoke and bone marrow
Baba like in Monte-Carlo
Prices
Price of the menu 80.00 - 180.00 €
Dining room
Disabled access
Weekly closure of the restaurant
Saturday (lun), Sunday and Monday
Annual closure of the restaurant
From 19/04/2019 to 22/04/2019 and from 04/08/2019 to 03/09/2019 and from 26/12/2019 to 30/12/2019 and closed 24/12 (din) , 25/12 (lun) and 31/12 (lun)
Address
53 Park Lane

Londres ( W1K 1QA )
Airport
London - Heathrow (24 miles)
Train station
Victoria Station (1.8 miles)

Gift vouchers accepted by this establishment

"Travel invitation"

Thanks to the gift voucher, you offer more than 500 addresses to the recipient. He can choose among our charming hotels, our authentic castles, our residences of character, our gourmet restaurants, our guest houses...

Discover our gift vouchers
Alain Ducasse at The Dorchesterhttps://media.lescollectionneurs.com/chc/hotels/lc-3890/search_result.jpg à partir 80.00 €+44 (0)207 629 88 66
51.507294 -0.152341 -0.152341
53 Park Lane
Londres W1K 1QA gb