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Alain Ducasse at The Dorchester
Londres, Royaume-Uni

« Enjoy French contemporary cuisine in the heart of London, in elegant surroundings with views over Hyde Park»

Jean-Philippe Blondet

Description of the establishment

A timeless spot in one of the best hotels of London, The Dorchester in Mayfair, constantly pushing the boundaries of excellence in cooking, design, and creativity. French cuisine in London in a refined decor overlooking Hyde Park

Disabled Access New Car Park
Spoken languages
Book your table by phone
+44 (0)207 629 88 66
Table d'Excellence
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Jean-Philippe BLONDET
Chef's specialities
Dorset crab, celeriac and caviar
Dry aged BEEF, artichoke and bone marrow
Baba like in Monte-Carlo
Price of the menu 80.00 - 180.00 €
Dining room
Disabled access
Weekly closure of the restaurant
Saturday (lun), Sunday and Monday
Annual closure of the restaurant
From 19/04/2019 to 22/04/2019 and from 04/08/2019 to 03/09/2019 and from 26/12/2019 to 30/12/2019 and closed 24/12 (din) , 25/12 (lun) and 31/12 (lun)
53 Park Lane

Londres ( W1K 1QA )
London - Heathrow (24 miles)
Train station
Victoria Station (1.8 miles)

Gift vouchers accepted by this establishment

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Alain Ducasse at The Dorchesterhttps://media.lescollectionneurs.com/chc/hotels/lc-3890/search_result.jpg à partir 80.00 €+44 (0)207 629 88 66
51.507294 -0.152341 -0.152341
53 Park Lane
Londres W1K 1QA gb