Alain Ducasse at The Dorchester
« Enjoy French contemporary cuisine in the heart of London, in elegant surroundings with views over Hyde Park»
Alain Ducasse et Jean-Philippe Blondet
Description of the establishment
A timeless spot in one of the best hotels of London, The Dorchester in Mayfair, constantly pushing the boundaries of excellence in cooking, design, and creativity. French cuisine in London in a refined decor overlooking Hyde Park
Restaurant Alain Ducasse at The Dorchester
Description
A creative and novel interpretation of the French cuisine, incorporating within it the very best produce selected from Great Britain and France. Executive Chef Jean-Philippe Blondet interprets Alain Ducasse's Michelin star cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce
Table d'Excellence
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Chef
Jean-Philippe BLONDET
Chef's specialities
Dorset crab, celeriac and caviar
Dover sole, watercress and hazelnut
Baba like in Monte-Carlo
Prices
Price of the menu 70.00 - 165.00 €
Weekly closure of the restaurant
Saturday (lun), Sunday and Monday
Annual closure of the restaurant
From 19/04/20 to 22/04/20 and from 04/08/20 to 03/09/20 and from 26/12/20 to 30/12/20 and closed 24/12 (din) , 25/12 (lun) and 31/12 (lun)
Location Alain Ducasse at The Dorchester
Address
53 Park Lane
Londres
( W1K 1QA )
Airport
London - Heathrow (24 miles)
Train station
Victoria Station (1.8 miles)
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