Alain Ducasse at The Dorchester
Londres, Royaume-Uni 
« Enjoy French contemporary cuisine in the heart of London, in elegant surroundings with views over Hyde Park»
Alain Ducasse et Jean-Philippe Blondet
Description of the establishment
A timeless spot in one of the best hotels of London, The Dorchester in Mayfair, constantly pushing the boundaries of excellence in cooking, design, and creativity. French cuisine in London in a refined decor overlooking Hyde Park
Services
Manager
Enrico BARONETTO
Spoken languages
English
Book your table by phone
+44 (0)207 629 88 66
Category
Restaurant
Table d'Excellence
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Chef
Jean-Philippe BLONDET
Chef's specialities
Dorset crab, celeriac and caviar
Dry aged BEEF, artichoke and bone marrow
Baba like in Monte-Carlo
Dry aged BEEF, artichoke and bone marrow
Baba like in Monte-Carlo
Prices
Price of the menu 80.00 - 180.00 €
Weekly closure of the restaurant
Saturday (lun), Sunday and Monday
Annual closure of the restaurant
From 19/04/20 to 22/04/20 and from 04/08/20 to 03/09/20 and from 26/12/20 to 30/12/20 and closed 24/12 (din) , 25/12 (lun) and 31/12 (lun)
Address
53 Park Lane
Londres ( W1K 1QA )
Londres ( W1K 1QA )
Airport
London - Heathrow (24 miles)
Train station
Victoria Station (1.8 miles)
Phone
Gift vouchers accepted by this establishment
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