« Rediscover the atmosphere of Parisian brasseries combined with the sophistication of French "haute cuisine"»
Description of the establishment
Recognised as one of the most creative chefs on the Parisian culinary scene, the chef of the Michelin-starred restaurant "MaSa" in Boulogne-Billancourt has taken over a legendary address on the Trocadero, which was once Joël Robuchon's restaurant. Veal blanquette Jules Gouffé, or veal sweetbread à la Henri Babinski. Hervé Rodriguez pays hommage to the iconic dishes of bourgeois cuisine, which he put in the spotlight when he was in charge of the kitchens at the historic restaurant, "La Mère Bourgeois". It's impossible to resist his brioche with pink praline, sugar pie or rice pudding that have a place of honour in the heart of the room on the old central stove.
Œuf meurette garniture bourguignonne
Vol-au-vent de ris de veau à la « Henri Babinski »
Average price à la carte 45 €
Paris ( 75116 )
Paris 75116 fr