Paris, Île-de-France

« Discover four-handed cuisine crafted with passion and inspired by the seasons in the heart of the Ile de la Cité»

Eugénie Tine & Philippe Jullien

Description of the establishment

Eugenie and Philippe realized their dream by opening their restaurant, Sequana , referring to the nymph of the Seine, in an exceptional setting , right in the Heart of Paris on the Ile de la Cité. Lovers of beautiful products , Eugenie and Philippe grow their own herbs and edible flowers. The pair of self-taught chefs offers a cuisine with four hands that succeeds in to combine tradition and modernity with unexpected marriages, fruits a boil and permanent reflection

Air-Conditioning New
French, Air-Conditioned Restaurant, WiFi
Eugénie TINE & Philippe JULLIEN
Spoken languages
French, English
Book your table by phone
+33 (0)1 43 29 78 81
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Eugénie TINE & Philippe JULLIEN
Chef's specialities
Pigeonneau et betteraves nouvelles
Fourme d'Ambert en gelée de figue de barbarie
Feuilleté pomme tatin, crème au thé Bleu Milky Oolong
Price of the menu 24 - 67 €
Price of the lunch menu 24 €
Weekly closure of the restaurant
Sunday and Monday
Annual closure of the restaurant
From 01/08 to 23/08
72, quai des Orfèvres

Paris ( 75001 )
Paris-Orly (15 miles)
Train station
Paris - Gare de Lyon (2.8 miles)

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Sequana +33 (0)1 43 29 78 81
48.856641 2.341594 2.341594
72, quai des Orfèvres
Paris 75001 fr