Sequana
Paris, Île-de-France

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Description of the establishment

Eugenie and Philippe realized their dream by opening their restaurant, Sequana , referring to the nymph of the Seine, in an exceptional setting , right in the Heart of Paris on the Ile de la Cité. Lovers of beautiful products , Eugenie and Philippe grow their own herbs and edible flowers. The pair of self-taught chefs offers a cuisine with four hands that succeeds in to combine tradition and modernity with unexpected marriages, fruits a boil and permanent reflection

Services
Air-Conditioning New
French, Air-Conditioned Restaurant, WiFi
Owner
Eugénie TINE & Philippe JULLIEN
Spoken languages
French, English
Book your table by phone
+33 (0) 1.43.29.78.81
Category
Restaurant
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Eugénie TINE & Philippe JULLIEN
Chef's specialities
Pigeonneau et betteraves nouvelles
Fourme d'ambert en gelée de figue de barbarie
Feuilleté pomme tatin, crème au thé Bleu Milky Oolong
Prices
Price of the menu 32 - 67 €
Price of the lunch menu 32 €
Weekly closure of the restaurant
Sunday and Monday
Annual closure of the restaurant
From 01/08 to 23/08
Location Sequana
Address
72, quai des Orfèvres

Paris ( 75001 )
Airport
Paris-Orly (15 miles)
Train station
Paris - Gare de Lyon (2.8 miles)
Sequana http://cdn.chateauxhotels.com/hotels/chc-3633/search_result.jpg +33 (0) 1.43.29.78.81
48.856641 2.341594 2.341594
72, quai des Orfèvres
Paris 75001 fr