Restaurant Zorn - La Petite Auberge
Laon, Picardie

Willy-Marc Zorn

« Step into a contemporary inn that concocts beautiful creative and exotic dishes »

Description of the establishment

Willy Marc Zorn was initiated to the concert of flavours in his apprenticeship beside famous French chef around the country. Respectful of the seasons, his gourmet scores, bursting with classic yet exotic and cosmopolitan flavours picked up on his travels, are composed as a tribute to nature. His love of contemporary art is reflected in the artful aesthetic of his creations, further heightening your dining pleasure. His modern, generous cuisine is complemented by a wonderful wine cellar. Each dish on the Gourmand menu is served with a vintage that allows you to explore 200 different wines.

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Willy-Marc ZORN
Book your table by phone
+33 (0)
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Willy-Marc ZORN
Chef's specialities
Mariné au soja, légumes crus et cuits, émulsion d’herbes, fromage blanc
Le filet rôti, fondue de chou pack choï, crème au romarin et girolles
Le filet rôti à l’huile de noisette, cuisse confite, jus aux épices, boulgour
Price of the menu 32 - 59 €
Average price à la carte 67 €
Price of the lunch menu 18 €
Weekly closure of the restaurant
Sun, Mon (din) and Sat (lun) except bank holidays.
Annual closure of the restaurant
One week in August, one week in February, one week at Easter
Location Restaurant Zorn - La Petite Auberge
45 boulevard Pierre Brossolette

Laon ( 02000 )
Paris-Roissy-Charles-de-Gaulle (116 miles)
Train station

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Restaurant Zorn - La Petite Auberge +33 (0)
49.5694688 3.6218178 3.6218178
45 boulevard Pierre Brossolette
Laon 02000 fr