Restaurant Pierre Caillet
« Take a stroll round the vegetable garden, the vegetable laboratory of a chef who likes to share »
Description of the establishment
Near Fecamp and Etretat cliffs, discover our starry Norman restaurant whose rooms have been restored in the historical context of this mansion of the nineteenth century, in the heart of the country of Caux, giving on one side the pond, and the other on the herb garden Pierre Caillet, starred chef and Meilleur Ouvrier de France. Colors and textures combine seamlessly. All these flavors have their origins in light industry of taste: the Normandy region or on more distant lands ...
French, Private Room Hire
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Marbré de foie gras aux herbes sauvages, purée d'orties et glace oxalis.
Filet de bar de ligne juste cuit au beurre de cresson, cylindre aux racines de saison et émulsion.
Lièvre façon royale en basse température, légumes d'hiver et jus truffé.
Price of the menu 48,5 - 85 €
Average price à la carte 70 €
Price of the lunch menu 35 €
Price of the breakfast 12 €
Location Restaurant Pierre Caillet
22, rue André Fiquet
( 76540 )
Le Havre-Octeville (50 miles)
Rouen (60 miles)
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