Restaurant Le Pressoir
Saint-Avé, Bretagne

The word of the householder

« Backed by an attentive, cheerful team, we are delighted to offer you the best of a region full of contrasts. Vincent likes to glorify the products that surround us, for example a fattened chicken with a velvet swimming crab or lobster with calf’s sweetbread… »

Katia & Vincent David

Description of the establishment

Le Pressoir, a 30-year old institution, is in the hands of chef Vincent David, who has trained with the greatest chefs. Now back in the land of his birth, the master of the kitchen of this former station bistro is making his statement with a new classic menu revisited with modern flavours and a touch of "land and sea". Among the recipes brimming with new originality, " Roasted crayfish with thyme, sesame and mix vegetables in a Kari Gosse broth". In the dining room, his partner Katia orchestrates efficient service with a smile. You don’t come here for the ocean vie… But a meal at Le Pressoir is an unforgettable experience, a eye-opener for lovers of great gastronomy.

Services
Disabled Access Animals Tranquillity Air-Conditioning Weddings New Car Park Seminars
Private Room Hire, Air-Conditioned Restaurant
Activities
Cookery Classes
Owner
Katia et Vincent DAVID
Manager
Katia DAVID
Spoken languages
English
Book your table by phone
+33 (0) 2.97.60.87.63
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Vincent DAVID
Chef's specialities
Millefeuille de sardines marinées et poireaux en vinaigrette acidulée, caviar d'Aquitaine et chantilly de navet blanc.
Homard breton sauté à cru et noix de ris de veau en croûte d'amande, petis pois « à la française », parfum de menthe et caramel d'oignon.
Pastilla au chocolat noir coulant, sorbet passion, caramel au beurre salé et nuage de lait.
Prices
Price of the menu 29 - 95 €
Average price à la carte 80 €
Price of the lunch menu 29 €
Dining room
Air-conditioned, disabled access
Weekly closure of the restaurant
Mon and Sun (din).
Annual closure of the restaurant
From 28/02 to 15/03 and 27/06 to 05/07 and 03/10 to 18/10
Address
7, rue de l'Hôpital

Saint-Avé ( 56890 )
Airport
Nantes Atlantique (115 miles)
Train station
Vannes (5 miles)

Gifts Boxes including this restaurant

Take a gourmet break with the Collection’s chefs. These unforgettable meals make for a unique culinary experience that can be shared with family and friends....

Gift vouchers accepted by this establishment

Restaurant Le Pressoir http://cdn.chateauxhotels.com/hotels/chc-3032/search_result.jpg +33 (0) 2.97.60.87.63
47.6966709 -2.7510257 -2.7510257
7, rue de l'Hôpital
Saint-Avé 56890 fr