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Restaurant La Tour Penchée
Sevenans, Franche-Comté

« Discover the cuisine of the new owner-chef and try the absolutely not-to-be-missed trio of foie-gras»

Olivier Bruez

Description of the establishment

For 25 years this small blue house is at the heart of the greedy offer of Franche-Comté. Olivier Bruez, young chef native of the region, has just taken up the torch and is eager to maintain this institution. With an experience with the biggest, enriched numerous journeys and experiences abroad, Olivier proposes a cooking of product, inspired by what the nature and its native region propose him. The Inn keeps its intimist character, its unique decoration and for the most nostalgic the card keeps some winks of eye of the previous owners.

Services
Disabled Access Air-Conditioning New Car Park Vegetable Garden
French, Air-Conditioned Restaurant, WiFi
Activities
Horse Riding (6 miles), Golf (15.00 miles)
Owner
Olivier BRUEZ
Spoken languages
French, English
Book your table by phone
+33 (0)3 84 56 06 52
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef's specialities
Trilogie de foie gras, tradition La Tour Penchée
Tout un art d'être un homard, juste rôti, légumes de saison
Le flan de Saint-Pierre, juste grillé au verjus
Address
2 rue de Delle

Sevenans ( 90400 )

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Restaurant La Tour Penchée http://cdn.chateauxhotels.com/hotels/chc-3818/search_result.jpg +33 (0)3 84 56 06 52
47.5859446 6.8660131 6.8660131
2 rue de Delle
Sevenans 90400 fr