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Restaurant L'Epuisette
Marseille, Provence-Alpes-Côte d'Azur

« Savour the best of the Mediterranean seated next to the rocks at the entrance to the valley of Auffes»

Guillaume Sourrieu

Description of the establishment

Standing against the cliffs at the entrance to the pretty and picturesque fishing harbour of Vallon des Auffes in Marseille, L'Epuisette is perfectly in tune with modern trends. The dining room, with its large mirror reflecting the islands out at sea, is hung with fabric to divide the space and create smaller, more intimate areas. The atmosphere goes hand-in-hand with the rigorous standards of freshness, precision and creativity demanded for the seafood dishes. This exceptional place is run by Guillaume Sourrieu, who learned his craft with some of France's greatest chefs and combines his mastery of classic dishes and techniques with an unerring instinct that adds just the right touch of originality and flavour.

Disabled Access Animals Air-Conditioning Weddings
Bernard BONNET
Guillaume SOURRIEU
Spoken languages
Italian, Spanish, English
Book your table by phone
+33 (0)4 91 52 17 82
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Guillaume SOURRIEU
Chef's specialities
Pieds et paquets maritime. “Signature 2016“
Tajine de homard aux épices et légumes fondants
Rossini d’un thon et foie gras aux fruits de la passion, crudités
Price of the menu 70 - 135 €
Average price à la carte 95 €
Price of the lunch menu 60 €
Dining room
Disabled access
Weekly closure of the restaurant
Sun and Mon.
Annual closure of the restaurant
1 week in February and 3 last weeks of August
Vallon des Auffes

Marseille ( 13007 )
Marseille Provence (20 miles)
Train station
Marseille (1 miles)

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Restaurant L'Epuisette https://chateauxhotels.r.worldssl.net/hotels/chc-3154/search_result.jpg +33 (0)4 91 52 17 82
43.285891 5.350256 5.350256
Vallon des Auffes
Marseille 13007 fr