Restaurant L'Alchémille
Kaysersberg, Alsace

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Description of the establishment

As a great lover of Nature , Jerome Jaegle found its home base in the heart of the Alsatian vineyard Kaysersberg . L'Alchémille, the name of the plant used by the alchemists, echoes the identity of its cuisine that blends technical, a kind of native Kaysersberg goes searching in her garden and among producers wide nature of the Ballons des Vosges. His table is based on a contemporary and cozy with furnishings combining wood and modernism that the Chef has made ??his hands

Services
New Seminars
French
Owner
Jérôme JAEGLE
Spoken languages
French, German, Spanish, English
Book your table by phone
+33 (0) 3.89.27.66.41
Category
Restaurant
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Jérôme JAEGLE
Chef's specialities
L'oxalis de nos sous bois
Selle d'agneau d'Alsace en habit vert
Omble chevalier du Val d'Orbey tranché serré, jus chlorophylle
Prices
Price of the menu 48 - 58 €
Average price à la carte 64 €
Price of the lunch menu 24 €
Weekly closure of the restaurant
Sunday (din), Monday and Tuesday
Location Restaurant L'Alchémille
Address
53 route de lapoutroie

Kaysersberg ( 68240 )
Airport
Bâle - Mulhouse (71 miles)
Train station
Colmar (15 miles)
Restaurant L'Alchémille http://cdn.chateauxhotels.com/hotels/chc-3637/search_result.jpg +33 (0) 3.89.27.66.41
48.148721 7.250006 7.250006
53 route de lapoutroie
Kaysersberg 68240 fr