Restaurant Kei
Paris, Île-de-France

Kei Kobayashi

« Let the chef regale you with the poetry and gourmandise of his "vegetable garden" »

Description of the establishment

After learning French cuisine in Japan, Kei travelled to France where he honed his skills under a galaxy of Michelin-starred chefs. Seven years on, he has opened his first restaurant, fusing French gastronomy with Japanese influences. The offspring of a happy marriage, the dishes are aesthetically delicate and served in a plush, pared-down Parisian restaurant decorated with mirrors and in subtle grey tones. As in Japan, he invites guests to enjoy a set menu composed of four, six or eight dishes that take you on a culinary journey of discovery through a rich palate of taste experiences, revealing Kei's dedication to achieving the perfect balance of flavours.

Disabled Access Air-Conditioning Green Food
Air-Conditioned Restaurant
Spoken languages
Book your table by phone
+33 (0)
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef's specialities
Saumon, crème d’oseille acidulée, légumes crus et cuits
Bouillon de champignons et quenelles de crevettes, ciboulette et gingembre
Côte de veau juste saisie, caviar d’aubergine et herbes
Price of the menu 45 - 118 €
Price of the lunch menu 45 €
Dining room
Air-conditioned, disabled access
Weekly closure of the restaurant
Sun and Mon.
Annual closure of the restaurant
3 weeks in August
Location Restaurant Kei
5 rue Coq Héron

Paris ( 75001 )
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station
Paris - Gare d'Austerlitz (5 miles)

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Restaurant Kei +33 (0)
48.864277 2.342191 2.342191
5 rue Coq Héron
Paris 75001 fr