« Your eyes will shine when they alight on the smoked langoustines, the grand chef's signature dish »
Description of the establishment
Jean-Luc Tartarin is the incarnation of creative, impassioned cuisine. There's no risk of this chef's imagination drying up; his culinary delights are frequently unusual but always succulent. He draws inspiration from the sea and confirms his mastery of the varied art of cooking. The main menu and set menus reflect the seasons and feature freshly caught fish. The produce from the vegetable garden adds colour and texture to the sophisticated dishes further enhanced by a fine balance of flavours and exquisite precision. For the dining room, Annabelle and Jean-Luc opted for a minimalist, chic in shades of black and white.
Langoustines léchées par la braise de romarin, cappuccino à l’encre de seiche
Millefeuille à la vanille Bourbon
Average price à la carte 100 €
Price of the lunch menu 39 €
Le Havre 76600 fr