Restaurant Cyril Attrazic Chez Camillou
« Savour the marvellous meat of Aubrac overlooking the prairies of Lozère »
Description of the establishment
Although the restaurant bears the name of his great-grandfather, it’s Cyril Attrazic who now mans the helm, offering a menu guaranteed to surprise and delight you. This fourth-generation chef infuses regionally-inspired dishes with a modern touch. Supplied on a daily basis by small local producers, Cyril, a native of the Lozère region, hones and nurtures this network with the sort of intelligence and expertise you’d expect from someone trained in some of France’s top restaurants. The family tradition also lives on in the restaurant's white, black and anthracite grey uniforms.
German, Spanish, English
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Nouilles de céleri aux champignons du massif, jus à l'huile de truffe
Boeuf d'Aubrac en tartare, gelée au maïs et condiments
Price of the menu 55 - 95 €
Average price à la carte 72 €
Price of the lunch menu 30 €
Weekly closure of the restaurant
Sun (din), Mon and Tues (lun).
Annual closure of the restaurant
mid january to mid february
Location Restaurant Cyril Attrazic Chez Camillou
10 route du Languedoc
( 48130 )
Clermont-Ferrand Auvergne (140 miles)
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