Elizabeth & Gilles Epié
« Savour the creative, contemporary cuisine of Paris' most "Frenchie" chef at the foot of the Arc de Triomphe »
Description of the establishment
Most restaurants are slaves to Hollywood. But in Paris today, other food lovers are discovering Gilles Epié. Business lunches and international ambiance for a truly seductive dinner. Next to the Champs Elysées, his wife Elizabeth welcomes you to its exceptional chic decor and professional efficiency.Its chef, who has studied under the great master chefs, puts his entire imagination and dexterity into a cuisine that is totally personalised. Curious and inventive, he offers carefully selected produces that highlight classic flavours with a zest of modernism, that are both light and intense.
Private Room Hire, Air-Conditioned Restaurant, Valet Parking
Gilles & Elizabeth EPIÉ
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Salade de homard et pommes de terre à l'huile de crustacés
Cabillaud de l’Atlantique au bouillon thaï, mini betterave, enoki, cébette, coriandre, grenade
Vanille de Madagascar sur un sablé sucré et sorbet framboise
Price of the menu 49 - 69 €
Average price à la carte 75 €
Price of the lunch menu 49 €
Air-conditioned, disabled access
Weekly closure of the restaurant
Sat and Sun. and bank holiday.
Annual closure of the restaurant
From 23/12 to 04/01
Location Restaurant Citrus Etoile
6, rue Arsène-Houssaye
( 75008 )
Paris-Roissy-Charles-de-Gaulle (28 miles)
Paris - Gare du Nord (3 miles)
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Take a gourmet break with the Collection’s chefs. These unforgettable meals make for a unique culinary experience that can be shared with family and friends....
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