Description
Amongst the many chateaux in the Loire Valley, Marçay is a captivating place that promotes French lifestyle in an area which Rabelais was wont to call the “gardens of France”. The wooded estate offers the joys of a pool, an astonishing truffle field and a kitchen garden that inspire the chef, who places great emphasis on quality products from his local area.
A la carte
- Sandre de Loire, carotte pourpre et jus de vin à l'hysope.
- Saint-jacques en croûte de moelle à la betterave.
- Ananas confit à la vanille de Madagascar, gelée au thé vert.
Tarifs
- Menu : de 25€ à 100€
- Prix moyen à la carte (entrée, plat, dessert, hors boisson) : 70€
Equipe
Fermeture
Fermeture annuelle : from 10/01 to 09/02 - from 20/02 to 08/03 - from 19/11 to 06/12
Fermeture hebdomadaire : closed on Mon and Tuesday from 05/11 to 31/03
Plan d'accès