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Château de Marçay 
Réserver au restaurant Château de Marçay
Merci de contacter directement le restaurant pour votre réservation :
Par email : marcay@chateaudemarcay.com
Par téléphone : +33 (0) 2.47.93.03.47
Description
Amongst the many chateaux in the Loire Valley, Marçay is a captivating place that promotes French lifestyle in an area which Rabelais was wont to call the “gardens of France”. The wooded estate offers the joys of a pool, an astonishing truffle field and a kitchen garden that inspire the chef, who places great emphasis on quality products from his local area.
A la carte
- Sandre de Loire, carotte pourpre et jus de vin à l'hysope.
- Saint-jacques en croûte de moelle à la betterave.
- Ananas confit à la vanille de Madagascar, gelée au thé vert.
Tarifs
- Menu : de 25€ à 100€
- Prix moyen à la carte (entrée, plat, dessert, hors boisson) : 70€
Equipe
- Chef : Cédric DELHAYE
Fermeture
Fermeture annuelle : from 10/01 to 09/02 - from 20/02 to 08/03 - from 19/11 to 06/12
Fermeture hebdomadaire : closed on Mon and Tuesday from 05/11 to 31/03
Fermeture hebdomadaire : closed on Mon and Tuesday from 05/11 to 31/03
Plan d'accès
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If you need advice
+33 (0)1 72 72 92 02
From abroad (outside France)
08 11 74 17 40
From France (Cost of a local call from a landline)
From abroad (outside France)
08 11 74 17 40
From France (Cost of a local call from a landline)
Châteaux & Hôtels Collection guarantees
- A thirty-year-old brand
- Diversity in the venues
- Full overnight refund up to 72 hours prior to arrival
