Description
This brasserie with its decor dating back to 1900 and its numerous collections is just so beautiful! It’s certainly no coincidence that so many celebrities have come here over the last 30 years to enjoy Lyon cuisine, even late at night. The authenticity of the dishes and the impeccable service are the mirror image of time that stands still for the duration of a meal.
A la carte
- Pâté en croûte aux ris de veau et foie gras.
- Quenelle de brochet, sauce Nantua.
- « Saint Cochon » du Bistrot.
Tarifs
- Menu déjeuner : 18€
- Menu : de 18€ à 38€
- Prix moyen à la carte (entrée, plat, dessert, hors boisson) : 35€
Equipe
Fermeture
Fermeture hebdomadaire :
Plan d'accès