Description
This hostelry in an ancient, century-old farm is spread over 80 hectares of grounds. A 50-hectare lake is available for guests to do a bit of fishing or stroll along the banks. In the evening, more down-to-earth pleasures are on the menu. Come and savour the creations of an impassioned chef, close to the open fire or on the panoramic terrace.
A la carte
- Chausson de homard bleu au foie gras et son jus réduit.
- Dos de bar cuit à la plancha, crème de fenouil et persil.
- Saint-jacques rôties, purée de topinambour au jus de pommes réduit.
Tarifs
- Menu déjeuner : 26€
- Menu : de 26€ à 78€
- Prix moyen à la carte (entrée, plat, dessert, hors boisson) : 49€
Equipe
Fermeture
Fermeture annuelle : from 16/12 to 09/01 and from 10/02 to 27/02
Fermeture hebdomadaire : Closed on Frid (din), Sun (din) and Mon from 01/10 to 30/05. Closed from 01/06 to 30/09 Mon for lunch.
Plan d'accès