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Château de Nans 
Réserver au restaurant Château de Nans
Merci de contacter directement le restaurant pour votre réservation :
Par email : info@chateau-de-nans.com
Par téléphone : +33 (0) 4.94.78.92.06
Description
“Each of the products has its own grandeur because we choose them discerningly”. Bruno Gazagnaire draws on Provence flavours for his southern cuisine which he prepares in this white nineteenth century residence at the foot of the Sainte Beaume; towers, conservatory, garden and chef’s kitchen garden.
A la carte
- Timbale d'écrevisses aux girolles.
- Saint-pierre rôti, jus de bouillabaisse, pomme de terre ratte.
- Gratin de fruits rouges.
Tarifs
- Menu déjeuner : 25€
- Menu : de 50€ à 61€
- Prix moyen à la carte (entrée, plat, dessert, hors boisson) : 50€
Equipe
- Chef : Bruno GAZAGNAIRE
Fermeture
Fermeture annuelle : from 15/02 to 17/03
Fermeture hebdomadaire : Closed on Mon and Tuesday. July and August open on Tuesday (din).
Fermeture hebdomadaire : Closed on Mon and Tuesday. July and August open on Tuesday (din).
Plan d'accès
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If you need advice
+33 (0)1 72 72 92 02
From abroad (outside France)
08 11 74 17 40
From France (Cost of a local call from a landline)
From abroad (outside France)
08 11 74 17 40
From France (Cost of a local call from a landline)
Châteaux & Hôtels Collection guarantees
- A thirty-year-old brand
- Diversity in the venues
- Full overnight refund up to 72 hours prior to arrival
