Description
“Each of the products has its own grandeur because we choose them discerningly”. Bruno Gazagnaire draws on Provence flavours for his southern cuisine which he prepares in this white nineteenth century residence at the foot of the Sainte Beaume; towers, conservatory, garden and chef’s kitchen garden.
A la carte
- Timbale d'écrevisses aux girolles.
- Saint-pierre rôti, jus de bouillabaisse, pomme de terre ratte.
- Gratin de fruits rouges.
Tarifs
- Menu déjeuner : 25€
- Menu : de 50€ à 61€
- Prix moyen à la carte (entrée, plat, dessert, hors boisson) : 50€
Equipe
Fermeture
Fermeture annuelle : from 15/02 to 17/03
Fermeture hebdomadaire : Closed on Mon and Tuesday. July and August open on Tuesday (din).
Plan d'accès