Rech
Paris, Île-de-France

« Give in to the taste of the sea and fall for the irresistible mister Rech »

Eric Mercier

Description of the establishment

A Parisian institution since 1925 and just a few steps from the Champs-Elysées, the refreshed seaside decor is the perfect backdrop to the delicious Mediterranean seafood menu you can savour at Rech. Expect outstanding produce from the sea, fresh and carefully sourced, and perfectly prepared for the discerning guest.

Services
Air-Conditioning Weddings Car Park Seminars Valet Parking
Air-Conditioned Restaurant, Valet Parking
Manager
Éric MERCIER
Book your table by phone
+33 (0)1 45 72 29 47
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Anthony DENON
Chef's specialities
Carpaccio de mulet aux oursins de pleine mer
Saint-Pierre de petit bateau au naturel, coquillages et supions
Mister Rech : succès noisette glacé, sauce au chocolat chaud
Prices
Price of the menu 44 - 54 €
Average price à la carte 80 €
Price of the lunch menu 44 €
Dining room
Air-conditioned
Weekly closure of the restaurant
Sun and Mon.
Annual closure of the restaurant
August
Address
62, avenue des Ternes

Paris ( 75017 )
Airport
Paris-Orly (20 miles)
Train station
Paris - Gare Saint-Lazare (2.5 miles)
Virtual visit

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Rech http://cdn.chateauxhotels.com/hotels/chc-2696/search_result.jpg +33 (0)1 45 72 29 47
48.8792583 2.2915886 2.2915886
62, avenue des Ternes
Paris 75017 fr