Rech
Paris, Île-de-France

Eric Mercier

« Give in to the taste of the sea and fall for the irresistible mister Rech »

Description of the establishment

The taste of the sea in Paris. Already on the outside a display of seafood welcomes you with its marine aromas. The menu continues this hymn to the sea. Fine products, skilful preparation, delicious flavours. In a luminous atmosphere in mind "seaside" chic decor contributes to the comfort and elegance of this setting. Everything has been done to perpetuate the wonderful story of this restaurant that has taken Parisians away to the seaside since 1925.

Services
Animals Air-Conditioning Car Park Seminars Valet Parking
Air-Conditioned Restaurant, Valet Parking
Owner
Eric Mercier
Manager
Éric MERCIER
Book your table by phone
+33 (0) 1.45.72.29.47
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Anthony DENON-MADINSKA
Chef's specialities
Carpaccio de mulet aux oursins de pleine mer
Saint-Pierre de petit bateau au naturel, coquillages et supions
Mister Rech : succès noisette glacé, sauce au chocolat chaud
Prices
Price of the menu 54 - 80 €
Average price à la carte 90 €
Price of the lunch menu 44 €
Dining room
Air-conditioned
Weekly closure of the restaurant
Sun and Mon.
Annual closure of the restaurant
August
Location Rech
Address
62, avenue des Ternes

Paris ( 75017 )
Airport
Paris-Orly (20 miles)
Train station
Paris - Gare Saint-Lazare (5 miles)
Virtual visit

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Rech http://cdn.chateauxhotels.com/hotels/chc-2696/search_result.jpg +33 (0) 1.45.72.29.47
48.8792583 2.2915886 2.2915886
62, avenue des Ternes
Paris 75017 fr