« Share a dinner with family or friends on the first floor around the large table in the library lounge »
Description of the establishment
It's a new adventure for Maximin Hellio with the opening of his restaurant, expected in April. The sea air was missing both young Breton chef, booze iodine and cooking from his father Michel at the family restaurant La Voile d'Or . After a detour through Norman lands at the Pavillon de Gouffern , Maximin anchored with his family on the beaches of Deauville. An idyllic setting for a seafood cuisine , which will feature artisans and producers of his adopted region. With his eponymous table, Maximin says a very personal kitchen and gives a new meaning to some emblematic dishes passed from father to son , as Turbot grapefruit, signed by a (very) 'Grand Chef' .
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Le homard bleu, girolles, hibiscus
Le turbot pamplemousse au Sarawack
Le tourteau, radis, agrumes
Price of the menu 35 - 82 €
Average price à la carte 65 €
Price of the lunch menu 35 €
Weekly closure of the restaurant
Monday and Tuesday except from 12/07 to 20/09, opened from Tuesday (din) to Sunday all days
Annual closure of the restaurant
From 31/10 to 08/11 and from 24/12 (din) to 25/12 included, and from 16/01/2017 to 01/02/2017 and from 26/06/2017 to 06/07/2017
64 rue Gambetta
( 14800 )
Deauville-Normandie (8 miles)
Trouville - Deauville
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+33 (0)2 31 49 19 89
64 rue Gambetta