Barbara & Laurent Saudeau
« In the heart of the Muscadet vineyards, savour wonderful roaming cuisine enhanced with spices »
Description of the establishment
After experimenting with French flavours from the seashores to the aromas of Provence, Laurent Saudeau came across spices from Réunion Island. Since then, his cuisine has ventured forth and acts as a go-between with astonishing blends of flavours from here and further afield. Each season gives him an opportunity to conjure up fresh delights, the names of which are enough to make your mouth water. In the space of one decade, the young chef has been the recipient of a whole host of food awards that pay tribute to his innovative creations and technical expertise. In the Muscadet vineyard, this simply perfect setting has opted for a minimalist, yet colour-drenched style.
Horse Riding (4 miles), Golf (15 miles)
Barbara & Laurent SAUDEAU
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Lotte fumée au thé noir, Dashi, émulsion de riz
Canard de Challans en croûte de miso, navet Daïkon mariné
Pomme Rubinette cuivrée, croquant romarin
Price of the menu 41 - 148 €
Average price à la carte 110 €
Price of the lunch menu 41 €
Weekly closure of the restaurant
Sun (din), Mon and Wed.
Annual closure of the restaurant
Du 03/08/2015 to 27/08/2015 and 20/12/2015 to 07/01/2016
Location Manoir de la Boulaie
33 rue de la Chapelle St Martin
( 44115 )
Nantes Atlantique (20 miles)
Nantes (15 miles)
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