La Rochelle, Poitou-Charentes
« Savour finest sole, grilled on a plancha, at the foot of the ancient Chaîne tower »
Description of the establishment
At the foot of the Tour de la Chaîne, Les Flots looks out over the port of La Rochelle. The Atlantic could almost reach the tables: there are of course oysters, but also the “Petit Bateau plancha grilled sole” and the “Fresh salt-baked cod”… Fish and seafood are prepared with special attention, as if the chef knows just how much his art depends on the whims of the ocean. Each dish is seen as a tribute, a sort of offering to Poseidon, complemented by a superb wine and champagne list. Yes, like all those from La Rochelle, Grégory Coutanceau worships the sea. And the sea rewards his devotion.
French, Private Room Hire, Air-Conditioned Restaurant
Spa Centre (30 miles), Horse Riding (5 miles), Golf (10 miles), Driving Range, Beach - Sea, Tennis (5 miles), Thalassotherapy (15 miles)
French, German, Spanish, English
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Grégory COUTANCEAU & Christophe COURTOIS
Turbot sauvage crousti-moelleux en Kadaïf, la patate douce fondante et gingembre confit
Bar de pêche rôti, raviole ouverte de seiche et chair de crabe, mousseline de céleri et jus de cuisson
Rocher crémeux Gianduja, cookies tout chocolat et caramel à la fleur de sel de l'Ile de Ré, sorbet banane/passion
Price of the menu 29 - 83 €
Average price à la carte 70 €
Price of the lunch menu 29 €
Air-conditioned, disabled access
Location Les Flots
1, rue de la Chaîne
( 17000 )
La Rochelle-île de Ré (5 miles)
La Rochelle (1 miles)
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+33 (0) 126.96.36.199.51
1, rue de la Chaîne