« Relish the generous, passionate and instinctive cuisine of a creative chef who is crazy about his products »
Description of the establishment
In a little oasis of greenery and tranquillity deep in the Var countryside, a pretty 16th century stone house lies hidden away in a vast wooded park. Beside a swimming pool basking in the southern sunshine, Sébastien Sanjou proposes a cuisine that is sophisticated in appearance, although its flavours assert themselves with moving simplicity: “Steamed blue lobster in sweet almond milk” “asparagus and iced cream”… Meticulous dishes, impeccably prepared with the immense ambition of fulfilling food-lovers and surprising connoisseurs.
Pigeon de Bresse Miéral excellence : le filet vapeur au chou et lardo di Colonnata / la cuisse en petit chou farci-glacé / jus pigeon-écrevisses
Sphère choco-or en surprise farcie d'une mousse opalys, crumble, abricots caramélisés.
Average price à la carte 85 €
Price of the lunch menu 42 €
Les Arcs-sur-Argens ( 83460 )
Les Arcs-sur-Argens 83460 fr