Géraldine & Sébastien Sanjou
« Relish the generous, passionate and instinctive cuisine of a creative chef who is crazy about his products »
Description of the establishment
In a little oasis of greenery and tranquillity deep in the Var countryside, a pretty 16th century stone house lies hidden away in a vast wooded park. Beside a swimming pool basking in the southern sunshine, Sébastien Sanjou proposes a cuisine that is sophisticated in appearance, although its flavours assert themselves with moving simplicity: “Steamed blue lobster in sweet almond milk” “asparagus and iced cream”… Meticulous dishes, impeccably prepared with the immense ambition of fulfilling food-lovers and surprising connoisseurs.
Private Room Hire, Air-Conditioned Restaurant, WiFi
Golf (15 miles), Beach - Sea (30 miles)
Sébastien & Géraldine SANJOU
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
L'idée d'une aïoli : langoustine / poulpe / bulot
Caneton Pierre Duplantier : jeune navet / choux rouge / bigarade
Sphère choco-or : Opalys / crumble / framboise
Price of the menu 42 - 110 €
Average price à la carte 80 €
Price of the lunch menu 42 €
Weekly closure of the restaurant
Mon. and Tues except in July and August only on Monday.
Annual closure of the restaurant
Location Le Relais des Moines
Route de Sainte-Roseline
( 83460 )
Nice-Côte d'Azur (60 miles)
Les Arcs-Draguignan (2 miles)
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